Domaine Romy Imperial Rose 2019

With a background as a chef in Lyon, Simon Gastrein grew tired of the kitchen lifestyle and decided to follow his passion for wine after a bit of good old fashioned soul-searching in South America. Upon his return, he worked with the iconic André Perret in Condrieu for seven years before venturing out on his own in 2018. Cuvée Le Rouget is an intriguing rosé made from 100% Gamay. Firmly placed in a lo-fi style, it's full of personality with tart red berries, stewed rhubarb, nutmeg spice, and a whiff of funk with brisk acidity and a little chew of tannin.

Simon Gastrein Cuvee L Rouget Gamay Rose 2019

Maxime Francois Laurent Pompon Cotes du Rhone Rose 2020

Bonnet Huteau Ordolia Orange Pinot Gris 2019

Gavoty La Cigale Rose Cinsault Grenache NV

Maxime Magnon Metisse Corbieres Rose Carignan blend 2019

Hughes Beguet Orange Was the Colour of her Dress Orange Savagnin 2019

Remember on sports day when you’d wag school & head to the river to swim & drink cheap wine with friends? No regrets! Well this is much better than that wine you were swilling back then & just as fun! There’s grip & spice with watermelon & strawberry notes.

Gueissard Le Petit G Rose 2020

Chateau de Pibarnon Bandol Rose Mourvedre Cinsault 2018

Domaine Tempier is an iconic winery in Bandol, Provence. Often credited for putting Bandol on the map, they championed the region's historic connection to the Mourvèdre grape at a time when most producers were replanting vineyards to varieties with higher yields. Tempier's Bandol rosé is a blend of Mouvèdre, Grenache, and Cinsault from low-yielding vines averaging 20 years old.

Tempier Bandol Rose 2020

Tempier Bandol Rose 2020 MAGNUM

Phenomenal Provencal Rose from a Cru Classe vineyard, made from a blend of Grenache (50%), Cinsault (20%), Syrah (15%), and Tibouren (15%). Bright and zesty, with white raspberry, orange oils, citrus, and beautifully balanced acidity.

Clos Cibonne Tradtion Rose Tibouren Grenache 2019 1500ml MAGNUM

This is an intriguing and delicious orange wine from Alsace in eastern France. Made from a blend of biodynamically grown Pinot Gris and Gewürztraminer, which spent three weeks on skins before being pressed to stainless steel vats for a further eight months to mature. It has a highly aromatic nose of floral lychee and bath salts, with a savoury palate of white peach, citrus peel, and ginger spice backed up by firm tannins and saline acidity.