Guttarolo Vino Rosato Anfora 2020

The label may look summery and carefree, but this is some old school orange wine right here! Made from a blend of Trebbiano, Malvasia, and Grechetto, with each variety spending 20 days on skins. Savoury straw & hay up front, leading into mandarin oils & ripe citrus. The palate has some chewy tannins from the skin contact with plenty of zest & vitality to keep it all fresh.

Leeona Bianco Trebbiano Malvasia Grechetto 2019

Cos Pithos Zibibbo 2017

Lamoresca Rosato Nero d'Avola Frappato Moscato 2020 750ml

COS Zibibbo in Pithos 2019

Cantina Giardino Volpe di Rosa Code di Volpe Rosato 2019

Cantina Giardino Volpe di Rosa Code di Volpe Rosato 2019 MAGNUM

Cantina Giardino Glu Glu Orange Code Di Volpe 2020

Damijan Kapja Orange Chardonnay Malvasia Friulano 2016

Cantina Giardino T ara Ra Orange Greco di Tufo 2019 MAGNUM

Cantina Giardino Tarara Orange Greco di Tufo 2019

Villagrande Etna Rosato Nerello Mascalese Carricante 2019

Damijan Nekaj Orange Friulano 2016

A skinsy, delicious blend of Garganega, Tai Bianco (aka Grenache Blanc), and Incrocio Manzoni (a crossing of Riesling and Pinot Blanc). A fresh, saline, and mineral white blend, with floral aromatics, green apple, a hint of tart and sweet lemon, and even a whack of green mango.

Sieman Occhio al Bianco Anfora Garganega blend 2019

A very special wine - made by a monastery in Lazio, under the tutelage of the prolific winemaker, Paolo Bea. It's a blend of Trebbiano, Malvasia, and Verdicchio which was co-fermented and macerated on skins for 14 days. Despite the noticeable skin contact, the tannins are quite gentle and user-friendly. Dried apricot, baked apple, sandalwood, candied orange peel, and fresh herbs with mouthwatering acidity and a long, complex finish.

Monastero Suore Cistercensi Ruscum Coenobium TMV 2019 (BROWN LABEL)

A compelling blend of Catarratto, Grillo, and Zibibbo from Modus Bibendi's vineyards in Sicily - which sees two days on skins. Aperol and bitter amaro aromatics lead into a palate of ripe orange, cinnamon, barley malts, quinine, honeyed notes, and a good balance of acidity.

Modus Bibendi Bianco Macerato Grillo Catarratto Zibibbo 2018

This is an intriguing and delicious rosato hailing from Gradoli, a small village in northern Lazio roughly halfway between Pisa and Rome. It's made from organically grown Aleatico, a local grape known for its highly aromatic qualities, which was aged for ten months in neutral oak and bottled without fining, filtration, or sulphur additions. Aromas of ripe strawberry and dried herbs lead into a gentle yet captivating palate of dried rose petals, blood orange woodsmoke, and ferrous minerals with a saline acid line.