This is an intriguing and delicious orange wine from Alsace in eastern France. Made from a blend of biodynamically grown Pinot Gris and Gewürztraminer, which spent three weeks on skins before being pressed to stainless steel vats for a further eight months to mature. It has a highly aromatic nose of floral lychee and bath salts, with a savoury palate of white peach, citrus peel, and ginger spice backed up by firm tannins and saline acidity.