Piollot Champagne Cuvee de Reserve NV

Jo Landron grows grapes almost as well as he grows moustaches (seriously, it's worth a google search). This is a beautiful Loire Crémant, made in a méthode traditionnelle style using biodynamically grown Folle Blanche and Pinot Noir. It's intensely mineral-driven, with flint and mineral salts leading into racy citrus and nectarine. There's just the right amount of gentle leesy texture to soften the edges, making for a complex and fantastically priced alternative to Champagne.

Jo Landron Atmosphere Sparkling NV

Brilliant méthode traditionelle sparkling made from equal parts Chenin Blanc & Chardonnay. There’s aromatic lemon rind, crunchy stone fruits, chalky minerality & doughy biscuit in an altogether poised offering. Classy.

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Jerome Prevost La Closerie Les Beguines LC18 2018

Cedric Bouchard Roses de Jeanne Les Ursules 2016

Established in 1818, Billecart-Salmon has achieved wide praise for their brilliant wines, and it's not hard to see why. A blend of Pinot Meunier and Chardonnay, their brut Reserve Champagne is full and rich in texture, with notes of buttered bread, citrus blossom, and potent minerals along with playful acidity and an exceptionally fine mousse. A true delight.

Billecart Salmon Brut Reserve Champagne NV

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