Patrick Bottex Cerdon Bugey La Cueille Gamay Poulsard Pet Nat 2019/2020

Predominantly Chardonnay (with a splash of Pinot), from vines in the Toulouse-le-Château region - which saw 12 months on lees. With an incredibly fine mousse (those lil bubbles!) this drinks wonderfully, with citrus, dried hay, hints of nuts, a gentle oxidative character, and lovely lees-y texture.

Frederic Lambert Cremant du Jura Blanc NV

Outstanding Jura, from the hands of Michel Gahier, located in the village of Montigny-les-Arsures near central Arbois. From very careful vineyard management to his utilisation of traditional Jura winemaking techniques, these are beautiful wines. Made using Méthode Champenois (thus the Crémant du Jura tag), this 100% Chardonnay sparkling is lively and fresh, with a nice fruit character, balanced by underlying lees-y goodness.