Hughes Beguet Silk Blue Ploussard Trousseau 2019

Alice Bouvot has been making phenomenal wine at her Arbois-based l'Octavin winery for some time now - focussing on carefully grown and handled grapes, indigenous yeast fermentation, and no fining, filtering, or sulphur additions. Coming from the Les Corvées vineyard, this Troussea is wonderfully light and fresh, with cinnamon, strawberries, and Sichuan pepper.

L Octavin Estate Commendatore Trousseau 2018

Though originally from the Jura region, it took Nicolas Jacob a while for his passion for wine to materialise. As if making up for lost time, Nicolas sought out the very best mentors of the region, and was soon under the tutelage of both Laurent Macle (of Domaine Macle) and Jean-François Ganevat - the former eventually taking him on as his right-hand man. After purchasing a small plot of land in 2015, Nicolas became a fully-fledged producer four years later when he purchased a small winery along with an additional five hectares of vineyards. Les Chazaux is one of Nicolas' most recently acquired vineyards, with the vines approaching 40 years of age. The grapes were 100% destemmed, fermented with indigenous yeasts, and matured in neutral oak for nine months with no additions of any kind, including sulphur. It's bright and full of personality, with crunchy red berries, alpine herbs, and delicate florals framed by silky tannins and a slate-like minerality.

Nicolas Jacob Cotes du Jura Les Chazaux Poulsard 2019

Though originally from the Jura region, it took Nicolas Jacob a while for his passion for wine to materialise. As if making up for lost time, Nicolas sought out the very best mentors of the region, and was soon under the tutelage of both Laurent Macle (of Domaine Macle) and Jean-François Ganevat - the former eventually taking him on as his right-hand man. After purchasing a small plot of land in 2015, Nicolas became a fully-fledged producer four years later when he purchased a small winery along with an additional five hectares of vineyards. Aux Perrieres is the youngest vineyard in Nicolas' holdings, having been planted in 2001. This is a beautiful example of Jurassic Pinot Noir, having been vinified as whole clusters for 20 days and delicately handled without any additions, including sulphur. Tart redcurrant and dark cherry lead the way towards a mineral-laden palate with rustic tannins and subtle hints of olive tapenade, alpine herbs, and licorice.

Nicolas Jacob Cotes du Jura Aux Perrieres Pinot Noir 2019

Needs no introduction! Siblings Anne and Jean-François, the dynamic duo behind Ganevat, release coveted wines from the Jura & beyond. Combining Burgundy references with the alpine purity of the Jura, their wines are evocative, complex & thrilling. Their more playful side shines in their VdF wines, teasing & tantalising the senses, whilst their Domaine wines are a rare experience in and of themselves - and always hard to find. Plein Sud is made exclusively from Trousseau, one of the classic varieties of the Jura region. It's lifted and highly aromatic, with juicy red berries, baking spice, and fresh herbs with lively acidity and delicate structure. It was vinified in a classic Ganevat fashion: farmed with either organic or biodynamic principles, with no additions in the winery and bottled without fining or filtration. [Due to the limited nature of this release, there are no further discounts applied at checkout & it is not eligible for the mixed six 10% discount]

Jean Francois Ganevat Cotes du Jura Rouge Plein Sud Trousseau 2019

Alice Bouvot has been making phenomenal wine at her Arbois-based l'Octavin winery for some time now - focussing on carefully grown and handled grapes, indigenous yeast fermentation, and no fining, filtering, or sulphur additions. For Dorabella, Poulsard comes from fifty year-old vines within the En Curon vineyard, with grapes destemmed and two months maceration. Wonderfully fresh and juicy with a spices, strawberry, cherry, and a mineral line throughout, this is a joy to drink.

L Octavin Dorabella Poulsard 2019

Outstanding Jura, from the hands of Michel Gahier, located in the village of Montigny-les-Arsures near central Arbois. From very careful vineyard management to his utilisation of traditional Jura winemaking techniques, these are beautiful wines. The fruit for Les Clousot comes from some of Gahier's youngest vines, making for a light, fresh, and vibrant expression of Trousseau.

Michel Gahier Arbois Trousseau Le Clousot Rouge 2018

Domaine Ratte Les Corvees Trousseau 2018

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