Mountain Goat Organic Steam Ale 375ml

Furphy Refreshing Ale 375ml (can)

A classic Trappist Tripel from La Trappe (say that three times fast!). Pours a deep blonde, with stone fruit aromas leading into a light malt character and a dry, bitter finish. Delish. (750ml) 8% ABV

La Trappe Tripel Ale 750ml

An excellent Blond ale from one of the best in the Trappist brewing world! Fruity and refreshing with a subtly sweet malt profile and soft bitterness. (750ml) 6.5% ABV

La Trappe Blond 750ml

With a background as a chef in Lyon, Simon Gastrein grew tired of the kitchen lifestyle and decided to follow his passion for wine after a bit of good old fashioned soul-searching in South America. Upon his return, he worked with the iconic André Perret in Condrieu for seven years before venturing out on his own in 2018. Cuvée Le Rouget is an intriguing rosé made from 100% Gamay. Firmly placed in a lo-fi style, it's full of personality with tart red berries, stewed rhubarb, nutmeg spice, and a whiff of funk with brisk acidity and a little chew of tannin.

Simon Gastrein Cuvee L Rouget Gamay Rose 2019

With a background as a chef in Lyon, Simon Gastrein grew tired of the kitchen lifestyle and decided to follow his passion for wine after a bit of good old fashioned soul-searching in South America. Upon his return, he worked with the iconic André Perret in Condrieu for seven years before venturing out on his own in 2018. Cuvée L'Effrontée is a blend of Viognier, Marsanne, Roussanne, and other lesser-known indigenous varieties such as Cugnette. Despite the varietal richness of these varieties, Gastrein teases out plenty of levity and vitality which makes this wine an absolute delight to drink. Apple blossom, apricot, cinnamon, and almond with lovely concentration and light oxidative notes that linger on the finish.

Simon Gastrein Cuvee L Effrontee 2019 Viognier Blend

A delightful gin, inspired by the flavours of the Mornington Peninsula! Using 20 different botanicals, including foraged Samphire, Saltbush, Kelp, Wild Fennel, Java Long Pepper, Blood Orange, Lemon Verbena, Coriander, Ginger, and Juniper (of course!). Lovely and fresh, has a hint of saltiness so pair with a dry tonic. (500ml) 41% ABV

Balcombe Coastal Gin 500ml

Saline and oxidative Aligoté from avante-guarde couple, Isabelle and Jean-Yves Vantey, who farm six hectares of biodynamic vineyards in Maranges, Santenay and the Hautes-Côtes-de-Beaune. Green melon, pithy citrus, and dried hay, with a subtle pop of volatile acidity and a nutty, oxidative savouriness on the finish.

Domaine des Rouges Queues L Aligator 2018 Aligote MAGNUM

Hearty and delicious blend of Touriga Nacional, Graciano, and Mataro from the one and only Steve Pannell, who predicts these Iberian varieties to be the future champions of McLaren Vale. Dried lavender, plum, boysenberry, cinnamon, and sandalwood incense with granular tannins providing a wonderful savoury backdrop.

Koomilya TGM Touriga Graciano Mataro 2018

This is a Blackhearts staple because it’s reliable & always tasty. Lovely chocolate with red & dark berries. Smooth tannins with a good length. Big, bright & bold!

Spring Seed Shiraz 2018

Banks is a bespoke non-alcoholic spirit from Victoria's Yarra Valley. Painstakingly distilled using a vast array of native botanicals, it makes a wonderful alternative to gin for those wishing to avoid alcohol, with a wide range of applications from mocktails to a booze-free G&T. (700ml) 0.0% ABV

Banks Botanicals Non-Alcohol Spirit 700ml

Extra maturation time before bottling means the LBV shows more developed characters than the Ruby Port, without the need to cellar. Dark chocolate and mocha notes are joined by fruits of the forest and spicy red fruits. Deliciously warming and smooth. (375ml) 19.5% ABV

Niepoort LBV Port 2016 375ml

Pristine and fine-boned Chablis from the village of Courgis. White stonefruit, lemon peel, quinine, and an undercarriage of savoury lees complexity with chiselled acidity to finish.

Clotilde Davenne Chablis AC 2019

These beautiful greeting cards are made by Sunray Studios in Melbourne using recycled card stock which is certified carbon neutral. They are made collaboratively with an array of local and international artists, and make for a lovely accompaniment when purchasing a gift for someone through our store!

Greeting Card  & Envelope Tamarillo RAF003

Hailing from Cahors in southern France, this is a masterclass in the French expression of Malbec. It's medium-weighted and rustic, with a core of wild red berries, blood plum, dried herbs, and some tobacco leaf savoury edges along with dusty tannins. Drink alongside grilled meats or roasted vegetables with thyme and rosemary.

Clos de Gamot Malbec 2018

This is a fantastic value Pinot Noir which serves as a great introduction for those looking to delve into the wines of Burgundy. Medium-weighted and generous, with fleshy red and black cherries, leafy forest floor, and musk spice along with decent sway of chewy tannins giving it a structured, savoury finish.

Jessiaume Bourgogne Rouge 2018

A unique expression of Nebbiolo, from Paolo Veglio (who just so happens to be Olek Bondonio’s neighbour!), all organically-farmed. A fresh and approachable riff on this complex grape, this leads with plush fruit, followed by the mid-palate grip that we know and love.

Cascina Roccalini Barbaresco 2017

An ex-champion snowboarder of Polish heritage, Olek Bondonio is somewhat of a wildcard entry to the viticultural scene of Italy's famed Piedmont region. Bondonio began his foray into wine when he started tending to the vines on his family's property, studying the intricacies of each site before undertaking his first vintage in 2005. A staunch believer of minimal chemical input in both the vineyard and winery, Bondonio has quickly established a reputation as a producers to keep an eye out for, and it's not difficult to see why. The 2018 Barbaresco Starderi is a beautiful Nebbiolo from 40-year-old vines in the Starderi township, well-known for its powerful and structural expressions of the grape. Expressive and compelling.

Olek Bondonio Barbaresco Starderi 2018

This is a lighter, more vibrant example of Cabernet Sauvignon, with 10% Shiraz added for extra plushness and perfume. Medium-weighted with lifted blue fruits, violet flowers, and wild herbs alongside chewy Cabernet tannins and fresh acidity.