Molly Rose Kolsch #1 German Ale 375ml

Hawkes Patio Pale Ale 375ml (can)

Phenomenal Grillo from Sicily. Tropical aromatics with citrus, zingy acidity - far too easy to drink. Pair with seafood!

Artigiano Grillo Title 2020

A bright and fresh Pinot, straight from the beautiful Yarra Valley. Juicy boysenberry, red liquorice, and even a hint of Campari to round it all out.

Airlie Bank Pinot Noir 2021

Allevare Vino Novello Shiraz 2021

A Fish Called Wonder Pinot Grigio 2019 / 2020

Gran Cerdo Tempranillo 2020

There’s a Winston Churchill quote that goes “Prosecco! Neck it like it’s hot!” No need to use google, it’s real. And while we recommend drinking in moderation, he was under a lot of pressure at the time to be fair. Fluffy with citrus fruit, talcy with a chalky finish. Great Value!

Amanti Prosecco NV

Paracombe is a small family-owned winery that’s working sustainably, organically, and biodynamically. Pouring a slight blush hue from spending a short period on skins, their Pinot Gris is crisp and lively with notes of fresh pear, honey blossom, and spice with lovely fresh acidity. A total crowd pleaser!

Paracombe Pinot Gris 2021

This wine is developing complexity and style. The wine is Barrel fermented in new, two and three year old French oak barrels. The medium bodied palate is balance and the fresh plum and blackberry fruit flavours are interlaced with a fine tannin structure.

Asher Shiraz Heathcote 2018

Fresh and vibrant with apple blossom, citrus and brioche notes.

Airlie Bank Chard Pinot Sparkling Nv

Taken from Bests’ own clones across three vineyards averaging 40-years old. Sees 20% whole bunch and 18 months in oak. Toasted wood spice, charcuterie, black fruits, baking spices, and a splash of freshness from whole bunch. Serious and seriously good.

Bests Bin No O 2017 Shiraz

Phenomenal Chardonnay from one of the most prolific wineries in the Macedon region. A delicate dance of richness and tension, the nose is laden with grilled hazelnuts and butterscotch that is met by mouthwatering acidity on the palate, alongside notes of white peach, dried fig, nougat, and a squeeze of lemon juice. A ripper example of modern Australian Chardy!