The Other Right x Scintilla Eau d Amis No1 A Curious Blend 2019

Love gin but find it ill-fitting for the colder months of the year? Well, this will be a game-changer for you. Pot and Still's Fig Gin is macerated with poached figs prior to distillation, similar to how sloe gin is made. Expect a fuller-body gin with spiced fig and lavender notes, with an undertow of piney juniper and subtle sweetness. It's absolutely delicious on the rocks with a squeeze of lime to elevate the flavours. (500ml) 29% ABV

Pot and Still Fig Gin 29% 500ml

Australian native botanicals are all the rage in the gin world these days, but here's an ingredient you might not have expected... ants! Founded by proud Larrakia man, Daniel Motlop, Seven Seasons Green Ant Gin is distilled using green ants harvested in the Northern Territory by the Motlop family themselves. Alongside other native Australian ingredients such as finger lime and lemon myrtle, these green ants have an intense lemon flavour that's secreted from their abdomens, making this gin an extraordinary experience to try. Trust us, it's an absolute delight in a martini with a twist of lemon.

Seven Seasons Something Wild Australian Green Ant Gin 700ml

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