Rossi and Riccardo Vino Rosso Toscano Sangiovese 2019

Fighting Gully Road Chianti Sangiovese 2019

Tenute Rossetti Chianti 2019

Monte Bernardi SANGIO Chianti Classico Sangiovese 2019

Rodano are one of the few estates using traditional techniques (hand harvesting, wild ferment, ageing in large barrels). Their Chianti is imbued with red cherries, sweet tobacco & succulent, savoury tannin. Vibrant and fresh with the depth & power to age gracefully.

Rodano Chianti Classico Sangiovese Canaiolo Colorino 2017

Deliciously rustic Chianti from a warm Tuscan vintage. A blend of 90% Sangiovese and 10% Canaiolo, it's ripe and structured with plump black cherry, licorice, bay leaf, and dried tobacco leaf alongside dusty tannins and energetic acidity. A killer wine for pasta night!

Corzano e Paterno Terre di Corzano Chianti 2018

The label may look summery and carefree, but this is some old school orange wine right here! Made from a blend of Trebbiano, Malvasia, and Grechetto, with each variety spending 20 days on skins. Savoury straw & hay up front, leading into mandarin oils & ripe citrus. The palate has some chewy tannins from the skin contact with plenty of zest & vitality to keep it all fresh.

Leeona Bianco Trebbiano Malvasia Grechetto 2019

Antonio Camillo TUTTI I GIORNI Rosso Sangiovese Ciliegiolo 2020 1L

Boscarelli Prugnolo Rosso di Montepulciano 2020

Tenuta La Chiusa Bianco Vermentino Procanico Ansonica 2020

Poggerino Chianti Classico 2019

Monte Bernardi RETROMARCIA Chinati Classico Sangiovese 2018

De Vasari Org Bio Chianti 2019

L  Aietta Brunello di Montalcino Sangiovese 2016

L Aietta Rosso di Montalcino 2018

Extremely quaffable Italian red that's ready to drink alongside almost anything Italian! Dark, rustic cherries, dried herbs, and subtle almond husk with soft, juicy tannins.

Maretti Chianti Sangiovese 2019

This easy-drinking Tuscan red will practically order your pizza for you! Abundant florals and red fruits on the nose, with an approachable palate of dusty cherries and a little cigar box earthiness. The tannins are soft and velvety, making it a great entry point into the world of Italian reds.