A delightfully Australian take on the classic spiced rum, from Brix in Sydney. Infused with Native Australian Lemongrass and Bush Currants, roasted macadamias, and locally grown mangoes & grapefruits (alongside a cheeky addition of cinnamon & vanilla - because spice). Goes beautifully on its own or in your favourite cocktails (Dark & Stormy anyone?), this is all sorts of deliciousness. (700ml) 40% ABV

Brix Spiced Rum 700ml

Unlike their fantastic London Dry Gin, East London Liquor Co. have sourced this rum from a producer in Guyana. The rum itself is made with the world's only surviving wooden column still - a quick google will tell you the still's owner, should you wish to find out! It's a beautifully mellow rum, though not as sweet or viscous as some Demerara rums you might be more familiar with. (700ml) 40% ABV

East London Liqour Co. Rum 40% 700ml

Proudly holding the title of Scotland's first and only rum, Dark Matter is a slightly more savoury take on a spiced rum. It's peppery, warming, and quite complex, with less sweetness than some of the bigger players producing rums in this category. Combine with some fiery ginger beer, lime juice, bitters, and a tiny dash of tabasco sauce for a Dark & Stormy twist that'll put some spring in your step! (700ml) 40% ABV

Dark Matter Spiced Rum 700ml

An excellent tipple from one of the oldest Rum companies in the world! This sees at least two years in charred American oak, and ends up with notes of light smoke, banana, vanilla, and apricot. (700ml) 37.5% ABV

Mount Gay Eclipse Rum 700ml

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