Beautiful pure Shiraz, with fruit coming from a vineyard near Colbinabbin on the Mt Camel Range in Heathcote. Aromatic and pure, though not shying away from varietal richness, Bindi's Pyrette Shiraz shows redcurrants and blackberries, freshly tilled earth, and savoury spice with fine-grained tannins and lingering acidity.

Bindi Pyrette Shiraz 2019

This is some dinki-di Heathcote Shiraz right here. Ripe blackberry and plum, with some white pepper spice and fine-grained tannins. Phenomenal value!

Strata Heathcote Shiraz 2019

Silence of the Lambs Shiraz 2019

Our House Heathcote Shiraz 2018

Noble Red Shiraz 2019

This wine is developing complexity and style. The wine is Barrel fermented in new, two and three year old French oak barrels. The medium bodied palate is balance and the fresh plum and blackberry fruit flavours are interlaced with a fine tannin structure.

Asher Shiraz Heathcote 2018

Yet another stunner from the Osicka family in Heathcote. Generously fruited with plum, blackberry, and boysenberry, balanced beautifully by crushed sage, lavender, and rich tar-accented tannins. A real treat.

Paul Osicka Heathcote Shiraz 2019

Fin Wines Trainwreck Mataro 2021

Jamsheed Moscato Giallo Pet Nat 2021

Fin Wines NOT TOO BAD Vermentino 2021

Pyren Little RaRa Noir Nero d Avola blend 2019

Momento Mori Give Up The Ghost Orange Greco di Tufo 2019

Momento Mori Brutal Schioppettino 2019

Oh Monty P, how I love thee. You're smooth and chocolatey, with forest berries, cherry, a lick of strawberry, and fine tannins. Montepulciano, be mine!

Galli Camelback Montepulciano 2019

Fair dinkum Heathcote Shiraz that's rich with dark plum, moreish red berries, and cracked pepper fruit alongside some savoury asphalt-like earthiness. A ripper wine to have with grilled meats!

Wings and Horns Shiraz 2019

Normally staring at the sun is ill-advised. However, this here blend of Fiano, Vermentino, and Moscato Giallo is, without doubt, a GREAT life choice. Each variety was fermented and left to rest on skins separately, then pressed and left on lees over winter before being lovingly blended together. It's highly aromatic and full of personality, with notes of mango, pawpaw, and musk stick along with citrusy acidity and chalky tannins.