A delightfully Australian take on the classic spiced rum, from Brix in Sydney. Infused with Native Australian Lemongrass and Bush Currants, roasted macadamias, and locally grown mangoes & grapefruits (alongside a cheeky addition of cinnamon & vanilla - because spice). Goes beautifully on its own or in your favourite cocktails (Dark & Stormy anyone?), this is all sorts of deliciousness.

(700ml)

40% ABV